Our Story

I learned from my mother, Glenda, my Aunt DeNai and Uncle Brent, who learned from their mother, Melba, who learned from her mother Laura, who learned from her mother Amanda who was living in Utah in 1892 when the sugar beet farmers, dairy farmers and a someone with a connection to chocolate came together to make the world a much better place. My Grandma Melba brought notoriety when in the 1950's she taught her fellow women congregants in Alberta, Canada chocolate making in order to raise the funds for a new church building. She continued teaching the craft freely and went on to make thousands of more pounds of hand dipped chocolates, nearly to the end of her life at 96 years old. The tradition is now carried on through her more than 150 posterity throughout Canada and the United States

Handcrafted

Quality
Ingredients

Real cream, real butter, real sugar, real fruit, natural flavors. Dipped in the finest Callebaut Belgian chocolate. Custom chocolate blends to perfectly compliment each flavor.